Spring vegetables

Asparagus


Steamed asparagus and broccoli with lemon dressing



Roasted asparagus with orange and oregano


Asparagus with saffron champagne vinaigrette



Grilled chicken with asparagus


Fava beans






Quinoa pasta with beans and asparagus



Fava bean dip with garlic and Meyer lemon



Beans and peas ragout

Leeks



Braised leeks in white wine



Leek, spinach, and Gruyere quiche

Radish






Sautéed radishes and watercress

Artichokes



Steamed artichokes with lemon vinaigrette


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Location:San Rafael, CA

Late spring menu

Green pea soup with garlic
Smoked salmon and asparagus quiche
Roasted beet salad
Honey mustard chicken and vegetable skewers, prepared for the grill
Brown rice pilaf
Lamb chops with rosemary goat cheese sauce
Broiled polenta squares
Ragu Bolognese
Spaghetti with garlic and herbs









- Posted using BlogPress from my iPad

Location:Redwood City, CA