3x6 service 8/18/2010

Salad:
Classic Greek Salad

Soup:
Summer Minestrone

Entrees:
Mediterranean sole with tomatoes, olives and green beans
Goulash
Pork chops with ginger peach sauce

Sides:
Roasted summer squashes
Polenta
Glazed carrots

Extra:
Mixed vegetable salad with lemon vinaegrette dressing - crew lunch for the housecleaners

3x6 service 1/8/2010

Salad:
Wild arugula and mizuna with roast beets, blue lake beans and zucchini ribbons

Soup:
Cream of peppers

Main:
Chicken with 40 cloves of garlic
Braised lamb shanks
Halibut with lemon-herb salsa

Sides:
Rosemary roasted fingerling potatoes
Marinated eggplant and peppers
Wild mushroom red quinoa pilaf

I got to use my client's new Tec Infrared grill! It's fantastic.