Salad:
Classic Greek Salad
Soup:
Summer Minestrone
Entrees:
Mediterranean sole with tomatoes, olives and green beans
Goulash
Pork chops with ginger peach sauce
Sides:
Roasted summer squashes
Polenta
Glazed carrots
Extra:
Mixed vegetable salad with lemon vinaegrette dressing - crew lunch for the housecleaners
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