Salad:
- Summer fruit salad with arugula and almonds
Soup:
- Pepper and tomato soup
Main:
- Pan fried halibut in white wine sauce
- Free range chicken saltimbocca
- Goulash
- Roasted leg of lamb with Mediterranean herbs
Sides:
- Rosemary fingerling potatoes
- Ratatouille
- Saffron rice
- Carrots and beans
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