This is the blog of my dear culinary start-up, Caliblini Personal Chef Service. Here I post what's cooking for the clients and some notes on running a personal chef business. I plan to eventually add recipes and pictures.
Friday, September 17, 2010
Party appetizers for 20
Shrimp cocktail with basil-mango sauce
Sun dried tomato and goat cheese tarts
Mushroom empanadas
Summer fruits salad with arugula and almonds
Cherry tomatoes and mozzarella balls, marinated eggplant, garlic lemon mushrooms on skewers
Aioli
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