This is the blog of my dear culinary start-up, Caliblini Personal Chef Service. Here I post what's cooking for the clients and some notes on running a personal chef business. I plan to eventually add recipes and pictures.
Wednesday, September 8, 2010
Todays 3x6 service menu
Salad:
Summer fruit salad with arugula and almonds
Soup:
Tomato and fresh basil
Entrees:
Lamb with pears
Roasted Cornish hens with rosemary and thyme
Garlic shrimp
Sides:
Green bean ragout
Steamed cauliflower
Saffron rice
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