Thursday, May 24, 2012

Late spring menu




Green pea soup with garlic
Smoked salmon and asparagus quiche
Roasted beet salad
Honey mustard chicken and vegetable skewers, prepared for the grill
Brown rice pilaf
Lamb chops with rosemary goat cheese sauce
Broiled polenta squares
Ragu Bolognese
Spaghetti with garlic and herbs









- Posted using BlogPress from my iPad

Location:Redwood City, CA

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