The two practice dates that I've done so far were both 3/2 (3 meals, 2 servings each) and they took about 7 hours each, including shopping and chatting with the "clients". I've done lots of extras for these two, just because I love them. The menus:
One:
- Heirloom tomato salad with mozzarella fresco and balsamic vinaigrette
- Pan fried sturgeon in white wine sauce
Sautéed fingerling potatoes and summer squashes
- Tender braised pork shoulder
Quinoa, garlic green beans
- Free range chicken saltimbocca
Mushrooms and green peas risotto
Two:
- Salad of baby greens with goat cheeses and orange
- Wild salmon fillets en papillottes with wild mushrooms and fava beans
- Braised lamb shanks
Garlic mashed potatos
- Rosemary roasted Cornish hens
Roasted seasonal vegetables, quinoa
Everything was refrigerated, and neither of the guys had to freeze anything, they just ate it fresh.
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